3 green chillies
3 dried red chillies, broken in half
1 tbsp garlic paste
2 tbsp ginger paste
2.5cm/1in piece fresh root ginger, peeled and grated or cut into thin slivers
2 onions
1 sweet pineapple, skin cut off and flesh cut into small cubes with any juice reserved
2 x 400ml tins thick coconut milk
4 tbsp ghee
freshly cooked basmati rice, to serve
2 bay leaves
2 Indian bay leaves (tej patta)
2 green cardamom pods
2.5cm/1in piece cassia bark
陆 tsp caster sugar
2 tbsp caster sugar, plus extra if needed
2 tsp mild chilli powder
2 cloves
1 tsp rock salt, plus extra if needed
2 tsp ground turmeric
2 tbsp vegetable oil
1 tbsp vegetable oil
1kg/2lb 4oz large raw prawns, rinsed, peeled and heads left on