2 tbsp chopped fresh basil
200g/7oz cherry tomatoes
陆 tsp chilli flakes
1 garlic clove, chopped
陆 onion, chopped
4 tbsp chopped fresh parsley
large handful spinach leaves
1 tbsp chopped fresh thyme
200g/7oz risotto rice (such as arborio or cannaroli)
salt and freshly ground black pepper
1 tbsp olive oil
55ml/2fl oz olive oil
50驳/1戮辞锄 pine nuts, toasted, to serve
200ml/7fl oz hot vegetable stock
50驳/1戮辞锄 gorgonzola (or a similar vegetarian blue cheese), crumbled
55ml/2fl oz white wine