2 onions, finely sliced
75驳/2戮辞锄 beef dripping (or lard)
1 tbsp gravy granules
225g/8oz plain flour
1 tbsp wholegrain mustard
1-2 tbsp yeast extract
200ml/7fl oz beef stock
salt and freshly ground black pepper
pinch salt
knob of butter
8 free-range eggs
570ml/1 pint milk
6 good-quality sausages
buttered peas, to serve
75ml/2陆fl oz red wine