1 bunch cavolo nero, shredded
2 red chillies, finely chopped
陆 tsp chilli flakes
1 small bunch coriander, leaves and stalks roughly chopped
4 garlic cloves, finely chopped
1 thumb-sized knob ginger, peeled and finely chopped
1 red onion, finely chopped
1 bunch spring onions, finely sliced
1 corn on the cob, kernels only
3 tbsp honey or maple syrup
1 tbsp rice vinegar
1 tsp rice wine vinegar
1 tbsp sesame oil
2 tbsp toasted sesame seeds
1 tsp smoked paprika
3 tsp soy sauce
2 tbsp light soy sauce
vegetable oil, for frying
1 tbsp vegetable oil
200g/7oz extra-firm tofu, cut into 2cm/戮in-thick strips