Griddled halloumi
Grilled halloumi and marinated courgette ribbons make an easy open sandwich for parties or supper for one.
By Nick Nairn
From Ready Steady Cook
Method
Mix the courgette, thyme leaves, olive oil and seasoning in a bowl.
Heat a griddle pan until hot. Place the courgette mixture onto the griddle pan and cook for 1-2 minutes.
Add the halloumi slices and continue to griddle for 3-4 minutes, or until golden brown.
Arrange the toasted ciabatta on a plate and place the griddled halloumi and courgette on top to serve.
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