2 Little Gem lettuces, cut into quaters
1 tbsp chopped fresh chives
2 garlic cloves, crushed
1 tsp finely chopped fresh flatleaf parsley
2 shallots, peeled and finely chopped
1 tbsp chopped fresh tarragon
100ml/3陆fl oz tomato ketchup
1 tbsp Worcestershire sauce
few drops Tabasco
freshly ground black pepper
3 tbsp olive oil
1 tbsp sherry vinegar
2 tbsp sherry vinegar
50ml/2fl oz vegetable oil
1 spatchcock poussin
2 slices Parma ham, shredded