1 head cauliflower, broken into florets
1 green chilli, finely chopped
2 tsp ground coriander
1 small bunch coriander, roughly chopped
1 bunch coriander, finely chopped
5 garlic cloves, crushed
2 garlic cloves, crushed
100ml/3陆fl oz lemon juice
1 bunch parsley, finely chopped
2 tbsp finely chopped flatleaf parsley, for garnish
2 shallots, finely chopped
1 tomato, roughly chopped
1 tbsp barbecue sauce
light tahini
30ml/1fl oz pomegranate molasses
陆 tsp ground cardamom
2 tsp ground cumin
1 tbsp honey
100ml/3陆fl oz olive oil
50ml/2fl oz olive oil
4 quails, spatchcocked (ask your butcher to do this for you)