300驳/10陆辞锄 beef tomatoes, yellow or red, 1 sliced and the rest diced
1 tsp chopped fresh chervil
1 tsp snipped fresh chives
1 lemon, cut into 6 pieces, to serve
10g fresh flatleaf parsley sprigs, to serve
150g/5陆oz Treviso radicchio or radicchio, outer leaves trimmed and cut lengthwise into quarters
100g/3陆oz Tardivo radicchio or chicory, outer leaves trimmed and cut lengthwise into quarters
1陆 tbsp finely chopped shallots
2 tsp chopped fresh tarragon
35g/1录oz tomato ketchup
2 tsp Worcestershire sauce
4 drops Tabasco
salt and freshly ground black pepper
75ml/2陆fl oz grapeseed oil
50ml/2fl oz grapeseed oil
1陆 tbsp white wine vinegar
600g/1lb 5oz corn-fed poussin