1 bok choi, cut in half and blanched
1 tsp snipped fresh chives
陆 cucumber, peeled into ribbons with skin on
1 tbsp chopped fresh coriander
3 garlic cloves, minced
2cm/戮in piece fresh root ginger, peeled and minced
3 spring onions, chopped
4 tbsp fermented dried black beans
4 tbsp sesame oil
1 tbsp soy sauce
3 small鈥搈edium squid, cleaned, cut in half and scored with a criss cross pattern
2 tbsp dry sherry