2 tsp chopped chives
100²µ/3½´Ç³ú onions, chopped
1 tbsp chopped parsley

1 tsp chopped thyme
200g/7oz plain flour, sifted
salt and freshly ground black pepper
1 tbsp olive oil
pinch of salt

125g/4½oz chilled butter, cubed
50g/2oz cheddar, grated
300ml/½ pint double cream
1 medium free-range egg, beaten
2 free-range eggs
2 free-range egg yolks
50g/2oz ³Ò°ù³Ü²âè°ù±ð, grated
175g/6oz streaky bacon, cut into 1cm/½in lardons