1 very ripe banana, at room temperature
2 large florets cauliflower, cooked
198g tin sweetcorn, drained
1 bunch of watercress, to garnish
100ml/3陆fl oz chicken stock
200ml/7fl oz chicken stock
1 tsp ground ginger
2 tbsp birch syrup (alternatively use maple syrup mixed with a touch of soy sauce)
1 tsp paprika
vegetable oil, for deep frying
50驳/1戮辞锄 butter
100驳/3陆辞锄 butter
3-4 tbsp double cream
2 guinea fowl breasts, skin on
5 tbsp brandy