chocolate-coated strawberries (optional)
salted caramel popcorn
pink food colouring (optional)
340g/12oz caster sugar
50²µ/1¾´Ç³ú caster sugar
560g/1lb 4oz icing sugar, sifted
340g/12oz self-raising flour
1 tbsp vanilla extract
chocolate malted milk balls (such as Maltesers)
340g/12oz unsalted butter, softened, plus extra for greasing
280g/10oz unsalted butter, softened
6 large free-range eggs
2 tbsp milk
300ml/½ pint pink champagne
4–6 tbsp raspberry jam