Harissa and orange marinade
This Persian-inspired marinade uses rose harissa, honey and orange to create sticky sweet chicken wings with just the right amount of heat.
From Saturday Kitchen
Method
Mix all the ingredients except the chicken together in a large bowl or baking tray. Add the chicken and coat well. Cover and leave in the fridge overnight to marinate.
Remove the chicken from the fridge and bring to room temperature.
Cook under a hot grill or on a barbecue for 25–30 minutes or until cooked through.
