2 tbsp ground coriander
2.5cm/1in piece fresh root ginger, finely grated
陆 lemon, juice and finely grated rind only
2 onions, thinly sliced
400g tin cannellini beans, drained and rinsed
400g tin chopped tomatoes
salt and freshly ground black pepper
2 tbsp ground cumin
1陆 tbsp harissa paste (preferably rose)
2 tbsp clear honey
4 tbsp olive oil
2 tbsp tomato pur茅e
1kg/2lb 4oz lamb neck fillet, trimmed and cut into small pieces
250ml/9fl oz dry white wine