2 green chillies, slit lengthways
1 tsp ground coriander
1 tsp kasoori methi (dried fenugreek leaves), plus extra to garnish
fresh coriander, to garnish
1 tsp fresh garlic paste
1 tsp fresh ginger paste
300²µ/10½´Ç³ú okra, chopped
2 Maris Piper potatoes, peeled and chopped into 1.5cm/¾in cubes
400g tin chopped tomatoes
2 tbsp ghee
1 tbsp semolina
½ tsp amchoor powder (mango powder), optional
large pinch asafoetida
4 green cardamom pods
8–10 cashews, roasted
250g/9oz chapati flour
1 tsp Kashmiri red chilli powder
5³¾³¾/¼¾±²Ô cinnamon stick
4 whole cloves
½ tsp ground cumin
1 tsp runny honey
1 tsp neutral oil, plus extra for rolling if needed
2 tbsp neutral oil
¾ tsp salt
pinch salt
½ tsp ground turmeric
vegetable oil, for frying
30ml/1fl oz single cream
220–250²µ/8–9´Ç³ú paneer, cut into cubes
150ml/5fl oz single cream, plus extra to garnish