Homemade sausage rolls
Sausage rolls are a family favourite for many and you can even use vegetarian sausages as an alternative!
Each serving provides 208 kcal, 6g protein, 15g carbohydrates (of which 1.5g sugars), 14g fat (of which 6g saturates), 2g fibre and 0.7g salt.
Ingredients
- 50驳/1戮辞锄 butter
- 6 pork sausages
- 6 large sheets filo pastry, room temperature (ideally remove from the fridge 20 minutes before needed)
- sea salt and freshly ground black pepper
Method
Preheat the oven to 210C/190C Fan/Gas 7 and line a baking tray with greaseproof paper.
Melt the butter in a small saucepan over a low heat and season with salt and pepper. Meanwhile, make a slit along the side of the sausages, peel the skin off and discard.
Lay a sheet of filo pastry on a clean work surface and brush with the melted butter. Layer another sheet on top and brush with more butter. Lay two sausages along the shortest edge of the filo, then roll it up to form a long sausage. Cut into four pieces and place onto the baking tray. Repeat this step another two times.
Brush the tops of the rolls with any remaining butter and bake in the oven for 25 minutes until cooked through and golden-brown.
Recipe Tips
You could make this recipe vegetarian, using these or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.
