60g/2陆oz fresh basil leaves, plus extra to serve
6 fresh basil leaves
1 stick celery, finely chopped
1 garlic clove, peeled
2 garlic cloves, peeled, finely chopped
1 onion, finely chopped
salt and freshly ground black pepper
300g/11oz type '00' flour (available in supermarket baking sections and some delicatessens), plus extra for dusting
75ml/3fl oz extra virgin olive oil
5 tbsp olive oil
50g/2oz pine nuts, toasted
3 free-range eggs
50g/2oz parmesan, freshly grated
2kg/4lb 4oz mussels, cleaned, beards removed (discard any mussels that remain open after rinsing)
150ml/5fl oz white wine