3 red bird's-eye chillies, slit open
2 green chillies, very finely chopped
1 red chilli, sliced (optional)
1 coriander root
6 garlic cloves, bruised
2 garlic cloves, finely chopped
thumb-sized piece fresh root ginger, peeled and thickly sliced
handful kale crisps
3 lemongrass sticks, roughly chopped
1 lime, zest and juice
2 shallots, peeled and cut into quarters
2 banana shallots, peeled and finely chopped
2 tbsp crispy fried shallots
4 corn on the cobs
1 tomato, cut into quarters
200g/7oz carnaroli risotto rice
sea salt and black pepper
1 tbsp rapeseed oil, for frying
1 tbsp rapeseed oil
2.5cm/1in piece fresh turmeric, peeled and thickly sliced
50g/1戮oz unsalted butter, softened
knob butter
8 lime leaves, torn
10 lime leaves
250ml/9fl oz dry white wine