Marmalade mug cake
Make your marmalade go further than breakfast toast in this deliciously orangey 5-minute mug cake recipe. Serve with custard for the full monty.
From Ready Steady Cook
Ingredients
For the marmalade sponge
- 100驳/3陆辞锄 butter, plus extra for greasing
- 100驳/3陆辞锄 caster sugar
- 100驳/3陆辞锄 self-raising flour
- 2 free-range eggs
- 2 tbsp milk
- 4 tbsp marmalade
Method
For the marmalade, grease a 12cm/5in diameter ovenproof glass bowl with butter.
Combine the butter and sugar in a blender or food processor until pale and creamy.
Add the flour and eggs, milk and two tablespoons of the marmalade and blend again until combined.
Spoon the remaining two tablespoons of marmalade into the base of the greased bowl. Add the batter.
Cover with cling film and cook on full power in the microwave for 4-5 minutes until the cake is set and a skewer comes out clean.
To serve, turn the sponge out onto a plate and serve with custard.
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