1 tsp Scotch bonnet hot sauce or 1cm/陆in piece Scotch bonnet chilli, finely chopped
2陆 tbsp snipped chives
4 large garlic cloves, crushed
1陆 tsp grated ginger
2 tbsp lime juice
1 onion, finely diced
4 small oranges, peeled and sliced
录 red onion, finely sliced
1陆 tbsp chopped thyme leaves
8 heritage tomatoes, sliced
300驳/10陆辞锄 plain flour, plus extra for dusting
125ml/4fl oz beef stock
salt and freshly ground black pepper
1 tsp molasses sugar (or dark brown sugar)
1陆 tsp caster sugar
1陆 tbsp Madras curry powder
2 tsp Madras curry powder
1陆 tsp honey
2 tbsp rapeseed oil
pinch salt
1陆 tbsp ground turmeric
1 slice white or wholemeal bread, torn into tiny pieces
165g/5戮oz unsalted butter, chilled and diced
1 large free-range egg, beaten
300驳/10陆辞锄 lean beef mince
1 tbsp freshly squeezed orange juice