1 carrot, grated
1 tsp dried red chilli flakes
1 tsp garlic powder
â…“ red cabbage, thinly sliced
1 spring onion, thinly sliced
1 tsp dried thyme
â…“ white cabbage, thinly sliced
250g/9oz jerk barbecue sauce
4 tbsp mayonnaise
1 tsp allspice
1 tsp freshly ground black pepper
1 tbsp runny honey
1 tsp sea salt flakes
500g/1lb 2oz pork ribs
25ml/1fl oz white rum