200g/7oz baby corn, trimmed, halved diagonally
large handful fresh basil leaves (optional)
200g/7oz fine green beans, trimmed, halved lengthways
1 large red pepper, cored, deseeded and cut into 2cm/戮in chunks
50g/1戮oz fresh spinach leaves
275g/9戮oz long-grain or basmati rice
陆 chicken stock cube, dissolved in 300ml/10陆fl oz just-boiled water
2 tbsp Thai red curry paste
2 tsp cornflour
1 tbsp Thai fish sauce (nam pla)
2 tbsp sunflower oil
2 chicken breasts, boned, skinned, cut into small pieces
5 makrut lime leaves (frozen, fresh or dried)