Name: Kale smoothie
Prep time: 30 min
Yield: Serves 2 (around 500ml/18fl oz)
Ingredients: 40g/1½oz fresh kale, washed well and any tough stalks removed; 1 apple, quartered and thickly sliced (unpeeled); ½ mango, peeled and thickly sliced (around 115g/4oz mango flesh); 1 lime, finely grated zest and juice only; 6 ice cubes

��̳

Search for more recipes

Kale smoothie

5 ratings

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 2 (around 500ml/18fl oz)

Dietary

��

Vegetarian

A really simple but very refreshing smoothie, packed with fruity goodness and fibre!

You will need a blender to make this recipe.

By Justine Pattison

Shopping list

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 2 (around 500ml/18fl oz)

Dietary

��

Vegetarian

Ingredients

40g/1½oz fresh kale, washed well and any tough stalks removed
1 apple, quartered and thickly sliced (unpeeled)
½ mango, peeled and thickly sliced (around 115g/4oz mango flesh)
1 lime, finely grated zest and juice only
6 ice cubes

Method

Put all the ingredients in a blender. Add roughly 100ml/3½fl oz water and blitz until smooth.
Add a little extra water if needed until you reach the right consistency. Pour into two tumblers and serve.

Recipe Tips

Use frozen mango instead of the fresh if you like, or try swapping for other tropical fruit such as pineapple or papaya. If using frozen fruit, you can reduce the number of ice cubes to 2–3.

������̳

Kale smoothie

Ingredients

Method

Recipe Tips

Related Recipes

Strawberry and banana smoothie

Breakfast smoothie

Find us here

��̳