2 large carrots, finely chopped
1 medium to large cauliflower, leaves removed and reserved, base trimmed so it stands upright
1 red chilli, finely sliced
3 garlic cloves, finely chopped
5cm/2in fresh root ginger, peeled and finely chopped
1 onion, finely chopped
1 green pepper, finely chopped
2 spring onions, finely sliced
400g tin coconut milk
2 heaped tbsp smooth peanut butter
20驳/戮辞锄 plain flour
300g/10陆oz steamed rice
160g/5陆oz frozen soya beans
2 heaped tbsp panko breadcrumbs
3 tbsp medium curry powder
1 tsp garam masala
2 tsp maple syrup
50驳/1戮辞锄 peanuts, roughly chopped
3 tbsp rapeseed oil, plus extra for drizzling
568ml/1 pint vegetable stock