2 heaped tbsp basil, plus extra to garnish (or whatever herbs you have)
½ tsp garlic powder
½ tsp onion powder
400g tin chopped tomatoes
400g tin red kidney beans, drained and rinsed
50g/1¾oz fresh white breadcrumbs
½ tsp caster sugar
generous pinch cayenne pepper
1–2 tbsp extra virgin olive oil
2 tbsp extra virgin olive oil
½ tsp hot smoked paprika
1 large free-range egg yolk
crusty bread