陆 red chilli, thinly sliced on an angle
1 garlic clove, thinly sliced
10g fresh root ginger, cut into matchsticks
30g/1oz mangetout, cut in half lengthways on an angle
1 pak choi, cut into 4
1 spring onion, cut into strips
sea salt flakes and pepper, to taste
1-1陆 tbsp Shaoxing rice wine, to taste
1 tsp sesame oil
1-2 tbsp light soy sauce, to taste
6 king prawns, peeled and deveined
3 scallops, each cut in half to make 2 discs (6 discs in total)