1 garlic clove, chopped
500g/1lb 2oz new potatoes, cooked and halved
350g/12oz spinach, washed and dried
3 kipper fillet, bones removed, flaked
2 tsp wholegrain mustard
salt and freshly ground black pepper
3 tbsp olive oil
1 tbsp white wine vinegar
4 free-range egg, poached, to serve
6 rashers streaky bacon, fried until crisp