Kir royale
The delicious French aperitif. Try using other flavoured liqueurs for a nice twist on the classic.
By Jack Wakelin
Ingredients
- 10ml/2 tsp crème de cassis (blackcurrant liqueur)
- 125ml/4fl oz champagne
Method
Pour the crème de cassis and champagne into a flute, then stir gently to mix.
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