handful fresh dill, chopped
1 tsp garlic powder
gherkins or quick pickled cucumbers
½ white cabbage, thinly sliced
100g/3½oz tomato ketchup
Japanese-style mayonnaise
1 tbsp pickle juice (pickle brine)
2 tbsp pickle brine
200g/7oz plain flour
1 tbsp brown sugar
50²µ/1¾´Ç³ú cornflour
1 tbsp fish sauce
50²µ/1¾´Ç³ú gochujang (Korean fermented red chilli paste)
50²µ/1¾´Ç³ú honey
300–600ml/10-20fl oz oil, for frying
1 tsp ground paprika
½ tsp salt
50²µ/1¾´Ç³ú unsalted butter
knob of butter
240ml/8½fl oz buttermilk
4 boneless chicken thighs
4 brioche burger buns, sliced