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Fruit and vegetables

2 celery stalks, sliced lengthways into small julienne strips

2 garlic cloves, lightly crushed

100²µ/3½´Ç³ú green beans, cut into quarters

salt and freshly ground pepper

100²µ/3½´Ç³ú rocket leaves, washed

100²µ/3½´Ç³ú young spinach leaves, washed

4 thyme sprigs