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Fruit and vegetables

2 bullet chillies, roughly chopped

small bunch fresh coriander, chopped

chopped fresh coriander

4 dried curry leaves

4 whole garlic cloves, peeled

1 whole garlic bulb, peeled and roughly pounded in a pestle and mortar

2.5cm/1in piece fresh root ginger, peeled and roughly chopped

2 onions, finely sliced

1 green pepper, seeds removed and sliced

2 tomatoes, cut into quarters

1 tomato, cut into 6–8 pieces