finely sliced mild green or red chilli (optional)
handful finely chopped coriander
4 garlic cloves, finely grated
2 thumb-sized pieces of fresh root ginger, grated
2 large onions, thinly sliced
2 tbsp pomegranate seeds
200g tin plum tomatoes, finely chopped
2 tsp Kashmiri chilli powder
2 tsp cumin seeds
200g/7oz dried apricots
1 tsp garam masala
1 tsp nigella seeds
pinch saffron
salt, to taste
1 tsp ground turmeric
100g/3陆oz ghee or butter
650g/1lb 7oz boneless lamb, cut into cubes
350ml/12fl oz warm lamb stock