500g/1lb 2oz fresh broad bean pods
2 garlic cloves, finely chopped
陆 lemon, zest and juice
2 tsp roughly chopped fresh mint
1 onion, finely chopped
1 tbsp roughly chopped flatleaf parsley, to serve
150g/5陆oz small tomatoes, halved
200ml/7fl oz chicken stock
陆 tsp pomegranate molasses
1 tsp pomegranate molasses
pinch cinnamon
1 tsp ground cumin
2 tsp olive oil
1 tsp roughly chopped fresh oregano (or thyme)
1 tbsp red wine vinegar
4 lamb steaks (roughly 150g/5陆oz each)