2 medium carrots, cut into large dice
12 baby onions, peeled
3 tbsp flatleaf parsley, roughly chopped
2 sprigs rosemary
1 tbsp rosemary, finely chopped
1 medium swede, cut into large dice
25g/1oz plain flour
125g/4陆 oz plain flour
陆 tsp baking powder
4 bay leaves
salt and freshly ground black pepper
1 tbsp olive oil
pinch salt
50g/2oz butter
65g/2陆 oz suet
750g/1lb 10oz lamb neck fillet, cut into 2.5cm/1in cubes
1.25 litres/2 pints lamb stock
500ml/18fl oz lamb stock
50ml/2fl oz white wine