1 small Korean red chilli or Fresno chilli, thinly sliced on an angle
1 spring onion, cut into 5cm/2in pieces, plus large pinch of thinly sliced spring onions, to garnish (optional)
handful sugar-snap peas or baby spinach
750ml/1录 pints chicken stock
1 packet instant ramen noodles, seasoning pack discarded
freshly ground black pepper, to garnish (optional)
1 tsp gochugaru (Korean chilli flakes), plus extra to garnish (optional)
2 tsp gochujang (Korean chilli paste)
1 large free-range egg
60g/2录oz cooked leftover chicken, roughly shredded
5 large frozen prawns, peeled and deveined