4 lemons, zest only, plus juice of 2 lemons
3 lemons, juice and zest
3 tsp baking powder
3 large pieces candied lemon peel , finely chopped
350g/12oz caster sugar
225g/8oz caster sugar
50g/2oz cornflour
200g/7oz icing sugar, sifted, plus extra for dusting
300驳/10陆辞锄 self-raising flour
350g/12oz butter, softened, plus extra for greasing
60驳/2录辞锄 butter
300ml/12fl oz double cream
6 free-range eggs
2 free-range eggs