Lemon meringue pie cocktail
A sweet and lemon and amaretto cocktail, perfect for a sunny day from Satuday Kitchens Carmen O'Neal.
From Saturday Kitchen
Ingredients
- 50ml/2fl oz limoncello
- 25ml/1fl oz hazelnut liqueur (such as Frangelico)
- 2 tsp sugar syrup
- 30ml/1fl oz lemon juice
- 1 egg white (or 1 tbsp aquafaba)
- garnish with lace biscuit
Method
In a shaker add the limoncello, amaretto, sugar syrup, lemon juice and egg white. Give it a good hard shake.
Add ice to shaker and shake again until ice cold.
Strain into a Nick and Nora coupe glass and garnish with a lace biscuit.
