录 bunch fresh chives, finely chopped
1 lemon, grated zest and juice
录 bunch fresh flatleaf parsley, finely chopped
1 banana shallot, finely diced
录 bunch fresh tarragon, finely chopped
2 tbsp Lilliput capers
pinch cayenne pepper
50驳/1戮辞锄 hazelnuts, toasted and roughly crushed
pinch freshly grated nutmeg
olive oil, for grilling
pinch smoked paprika
175g/6oz unsalted butter
140g/5oz brown shrimps
2 lemon sole, filleted to get 4 fillets from each, skin on