small bunch basil, roughly torn
2 courgettes, grated
3 garlic cloves, grated
green salad, to serve
400g tin chopped tomatoes
300g/10陆oz dried short pasta, such as penne, fusilli, casarecce or gemelli
150g/5陆oz cooked lentils
salt and freshly ground black pepper
1 tsp dried oregano
30g/1oz tomato pur茅e
600ml/20fl oz hot low-sodium vegetable stock
200g/7oz block feta