3 floury potatoes, such as King Edward or Maris Piper, peeled, chopped
2 small carrots, peeled, chopped into small pieces
1 celery stalk, trimmed, chopped into small pieces
1 garlic clove, chopped
small handful fresh flatleaf parsley, roughly chopped
陆 red onion, roughly chopped
1 sprig fresh rosemary
2 spring onions, roughly chopped
400g/14oz canned plum tomatoes
400g/14oz canned Puy lentils
splash Worcestershire sauce (optional)
few drops Tabasco
splash balsamic vinegar
1 fresh bay leaf
sea salt and freshly ground black pepper
1 tbsp olive oil
pinch smoked paprika
100ml/3陆fl oz vegetable stock
knob of butter
75g/3oz mature cheddar, broken into chunks
25ml/1fl oz milk
small handful frozen peas
85ml/3fl oz red wine