Name: Linguine with chilli crab
Prep time: 30 min
Cook time: 10 min
Yield: Serves 2
Cuisine: Italian
Ingredients: 225g/8oz dried linguine; 15ml-1 tbsp chilli oil; 2 cloves garlic, chopped; 1 large red chilli, finely chopped; 2 tbsp flat leaf parsley, chopped; 170g/6oz tin white crab meat; juice of 1 lemon; 30-45ml/2-3 tbsp olive oil

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Linguine with chilli crab

3 ratings

Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 2

By Antony Worrall Thompson

From Food and Drink

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Preparation time

less than 30 mins

Cooking time

less than 10 mins

Serves

Serves 2

Ingredients

225g/8oz dried linguine
15ml-1 tbsp chilli oil
2 cloves garlic, chopped
1 large red chilli, finely chopped
2 tbsp flat leaf parsley, chopped
170g/6oz tin white crab meat
juice of 1 lemon
30-45ml/2-3 tbsp olive oil

Method

Place the linguine into a pan of boiling, salted water.
Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes.
Stir in the lemon juice and olive oil.
Drain the pasta and stir through the chilli crab sauce. Serve immediately.

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Linguine with chilli crab

Ingredients

Method

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