1 aubergine, halved lengthways then sliced into half moons
½ small bunch coriander, leaves and stalks finely chopped
½ small bunch coriander, torn
2 courgettes, cut into long batons
â…“ cucumber, roughly peeled, seeds removed, finely chopped
2 garlic cloves, crushed
1 small garlic clove, crushed
1 lemon, juice of ½, remainder cut into wedges for serving
small handful mint, leaves shredded
1 red pepper, seeds removed, quartered
1 yellow pepper, seeds removed, quartered
1 small red onion, finely chopped
500g/1lb 2oz frozen soya beans, defrosted
sea salt and freshly ground black pepper, to taste
2 tbsp dry breadcrumbs
olive oil cooking spray
1 tsp sweet smoked paprika
1-2 tsp ras-el-hanout, to taste
2 tbsp toasted sesame seeds
1-2 tsp sherry vinegar, to taste
1 free-range egg, beaten
100g/3½oz fat-free Greek yoghurt