10 cherry tomatoes, halved
1 lemon, zest only
1 melon, sliced into wedges
few sprigs fresh rosemary, needles picked and chopped
few sprigs fresh thyme, leaves picked and chopped
pinch thyme leaves
2 tsp horseradish sauce
sea salt and freshly ground black pepper
drizzle honey
extra virgin olive oil
1 round goats’ cheese
2 tbsp crème fraîche
8 mackerel fillets, all bones removed
cured meats of your choice
baguette, sliced