2 green chillies, finely chopped
录 tsp dried fenugreek leaves, crumbled
2 dried figs, finely chopped
1 tbsp roughly chopped fresh coriander leaves
2 garlic cloves, chopped
1 tsp finely chopped fresh root ginger
2.5cm/1in piece fresh root ginger, peeled and finely chopped
2.5cm/1in piece fresh root ginger, peeled and crushed
1cm/陆in piece fresh root ginger, peeled and chopped
1 tsp finely chopped fresh mint
60g/2录oz dried baby morels, cleaned, soaked in 200ml/7fl oz water for 30 minutes, drained and patted dry
1 onion, finely chopped
10 large tomatoes, cut in half
2 tomatoes, roughly chopped
1 bay leaf
陆 tsp ground cardamom
2 green cardamom pods
4 tbsp cashew nuts, toasted and roughly chopped
100驳/3陆辞锄 cashew nuts
handful cashew nuts, broken into large pieces
1 tbsp caster sugar
陆 tsp caster sugar
2 tsp red chilli powder
1 tsp red chilli powder
1cm/陆in piece cinnamon stick
3 cloves
3 tbsp cornflour
陆 tsp black cumin
录 tsp black cumin
1 tsp ground cumin
录 tsp garam masala
oil, for frying
2 tbsp raisins, roughly chopped
1 tsp salt
陆 tsp ground turmeric
3 tbsp vegetable oil or ghee
50g/1戮oz unsalted butter, cut into small pieces
4 tbsp khoa (dried whole milk), or paneer, grated (optional)
400g/14oz paneer cheese, finely grated
70ml/2陆fl oz single cream
naan bread or pilau rice