4 large aubergines
15驳/陆辞锄 fresh coriander, finely chopped, some reserved for garnish
2 large garlic cloves, crushed
1 large unwaxed lemon, finely grated zest and juice
15驳/陆辞锄 fresh flatleaf parsley, finely chopped, some reserved for garnish
5 tbsp tahini
sea salt flakes and freshly ground black pepper
olive oil
150g/5陆oz Greek-style yoghurt or plant-based yoghurt
1 heaped tsp pul biber chilli fakes (Aleppo pepper), plus extra for garnish
mini pitta breads, toasted, to serve