2 garlic cloves, crushed
2 unripe mangoes (green mangoes), sliced 1–2cm thick
1 bay leaf
45²µ/1¾´Ç³ú caster sugar
2 whole cloves
3–4 peppercorns, crushed
2 tbsp raisins
250ml/9fl oz sugar cane vinegar (alternatively use rice vinegar or apple cider vinegar)
½ tsp salt