handful basil leaves
2陆cm strip lemon peel, pith removed
2陆cm strip orange peel, pith removed
handful fresh parsley leaves
陆 tsp mignonette pepper
8 heritage tomatoes, sliced or oven-dried tomatoes
200g/7oz fine semolina flour, plus extra for dusting
100驳/3陆辞锄 caster sugar
300g/10陆oz Italian '00' flour
250ml/9fl oz best quality extra virgin olive oil, to dress
150驳/5陆辞锄 pine nuts
100驳/3陆辞锄 raisins
200ml/7fl oz red wine vinegar
2 tsp salt
pinch salt
2 free-range eggs
1 large free-range chicken