1 aubergine, sliced
250g/9oz cherry tomatoes
4 courgettes, sliced
3 garlic cloves
2 tbsp chopped fresh mint
2 red peppers, cut into large chunks
2 yellow peppers, cut into large chunks
1 tsp finely chopped fresh rosemary
mixed leaf salad
2 tbsp olive oil
85g/3oz feta cheese, crumbled
4 lean lamb chops or cutlets