成人论坛

Mincemeat and apple tart

Loading
Mincemeat and apple tart

This easy 5-ingredient mincemeat and apple tart is the perfect way to use up any leftover mincemeat. It's really quick to throw together, too!

Ingredients

To serve (optional)

Method

  1. Preheat the oven to 200C/180C Fan/Gas 6. Roll the puff pastry out onto a baking tray on its paper (or use a fresh sheet of baking paper).

  2. Score a 2cm/戮in rectangular border into the pastry using a sharp knife. Spoon the mincemeat on top and spread evenly, taking care not to go over the border.

  3. Place the apple slices fanned out on top of the mincemeat in a decorative pattern. Brush the border pastry with the egg using a pastry brush, then sprinkle the the demerara sugar over the border.

  4. Place the tart in the oven for 15 minutes, until the pastry is golden-brown and risen at the edges.

  5. Remove from the oven and allow to cool for 5 minutes. Sprinkle with a little icing sugar if you like, then slice into portions and serve as it is or with clotted cream or ice cream.

Recipe Tips

If you buy in gluten-free puff pastry and mincemeat, this recipe can easily be made gluten-free.