36 Brussels sprouts, trimmed and blanched for 1 minute in boiling water
100g/3陆oz fresh cranberries
2 large floury potatoes, such as Maris Piper, peeled, cut into cubes
1 garlic clove, chopped
1 garlic clove
1 tsp chopped garlic
1 lemon, zest only
2 onions, chopped
3 tsp chopped fresh sage
1 tbsp chopped fresh sage
15 fresh sage leaves
1 tsp chopped fresh sage
2 shallots, chopped
salt and freshly ground black pepper
3 tbsp white breadcrumbs
10 roasted chestnuts, peeled, chopped
1 tbsp olive oil
1 tbsp rapeseed oil
50ml/2fl oz red wine vinegar
pinch sugar
50ml/2fl oz port
25g/1oz unsalted butter, plus an extra knob of butter
25g/1oz butter
250g/9oz unsalted butter
1 free-range egg, beaten
12 slices smoked streaky bacon, rind removed
4 x 250g/9oz monkfish fillets
300g/11oz sausage meat
100ml/3陆fl oz red wine